☕ Kerinci's Finest: Arabica Natural Classic Process Green Bean
A Premium Coffee Sensation from Sumatra, Indonesia
Indonesia is globally renowned as one of the world's finest coffee producers. From Sabang to Merauke, every region boasts unique coffee characteristics and distinct flavors that are truly hard to find elsewhere.
Arabica Natural Classic Process Green Bean: Quality Coffee from Kerinci, Sumatra
Among Indonesia's top-tier coffee products, the Arabica Natural Classic Process Green Bean from Kerinci, Sumatra, is quickly gaining recognition in both national and international markets. Through meticulous natural processing and the selection of superior varietals, this coffee offers a premium quality highly sought after by specialty coffee enthusiasts and industry players alike.
Origin and Superior Varietals
This coffee originates from the Kerinci region in Sumatra, an area nestled at the foot of Mount Kerinci. The fertile volcanic soil here provides an ideal environment for cultivating Arabica coffee. The specific varietals used are Sigararutang and Andungsari—two varieties celebrated for their high productivity and capacity to yield complex flavor profiles that roasters and baristas adore.
Located at altitudes ranging from 1,100 to 2,000 meters above sea level, Kerinci’s coffee plantations benefit from a cool climate and stable sun intensity. This critical factor plays a significant role in producing high-quality beans with optimal density and a richer flavor character.
The Natural Process: Unlocking Bolder Flavors
As the name suggests, the Arabica Natural Classic Process Green Bean is processed using the natural method. This is a dry process where the coffee cherries are dried whole, with the fruit pulp and skin intact, before being hulled. This method allows the sugars and nutrients from the cherry's flesh to fully infuse the coffee bean, resulting in a sweeter and more complex cup.
The dominant flavor notes found in this coffee include:
* Fruity
* Nutty
* Chocolaty
* Spicy
These characteristics make it a favorite for manual brewing methods like V60, Kalita, and Aeropress, and it also performs excellently in espresso for a unique and flavorful profile.
Premium Quality Meeting Specialty Standards
The Arabica Natural Classic Process Green Bean falls into the Specialty Coffee category, signifying high quality standards and minimal defects. With a moisture content kept below <13\%, the bean quality is preserved, ensuring durability and consistency for roasting needs.
With a production capacity reaching 3 tons per month, it is a reliable choice for businesses such as roasters, coffee shops, coffee importers, and large traders requiring a consistent and dependable supply.
Priced at approximately Rp 135,000 per kilogram, this cost reflects the premium quality and exceptional value delivered.
Distinctive Characteristics for Coffee Lovers
The primary advantages of this naturally processed coffee are:
* Fuller body
* Stronger fruity notes
* Lower acidity compared to other processing methods
This combination results in a smoother yet richer coffee-drinking experience, making it suitable for both novice coffee drinkers and seasoned professionals.
Elevate Your Coffee Selection Today
If you are seeking a premium Arabica coffee with unique, complex, and high-quality flavor characteristics, the Arabica Natural Classic Process Green Bean from Kerinci, Sumatra, is the ideal choice. With optimal natural processing, superior varietals, and specialty grade standards, this coffee is poised to be a mainstay for both your business needs and personal consumption.
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